Farmhouse Greens is a local health food restaurant that is interested in promoting convenient and affordable healthy eating options for its community. As part of that initiative, I have designed a tri-fold carryout menu and meal container that promotes both brand and convenience. The intention is to design something that can integrate well into their current supply chain, without introducing an extra burden. Thus, the carryout containers use the existing clamshell boxes the restaurant already purchased from their suppliers, but takes advantage of the safety seal protocols introduced during COVID to promote their brand and show that they take health and safety seriously.